Vicia was such an incredible masterclass of food, service and atmosphere. We stopped by before a show at the Fox Theatre and we were blown away! We opted for the 1st course of the “let us cook for you” tasting menu (a happy hour special) and also got the miso snapper and the farm chicken for our entrees. All were great bites, but the miso snapper and the cheddar rillette are must haves! The service was excellent and the atmosphere was moody & inviting. In our eyes, this is a top 3 restaurant in the STL area. 10/10, no notes!
Overview
Vicia stands out in St. Louis as a modern and innovative restaurant, offering an exceptional dining experience that blends local flavors with creative techniques. Located at 4260 Forest Park Avenue, on the corner of Boyle and Duncan Avenue, this spot has become a must-visit for anyone craving fresh, seasonal dishes with a twist. Upon entering, guests are immediately greeted by a warm, inviting atmosphere with contemporary décor that reflects the restaurant’s commitment to high-quality food and a memorable dining experience.
The menu at Vicia is a testament to its focus on seasonal ingredients and sustainability. Each dish is thoughtfully crafted, showcasing the best produce the region has to offer. The chefs at Vicia take great care in creating dishes that not only highlight the natural flavors of the ingredients but also bring them to life with a unique approach to cooking. The use of modern techniques like wood-fire grilling and fermentation adds an exciting layer of flavor, setting Vicia apart from other restaurants in the area.
A standout feature of Vicia is its dedication to plant-forward dining. While the restaurant does offer meat dishes, the focus is largely on vegetables, with each course designed to elevate the flavors and textures of fresh, local produce. For example, the roasted carrots, served with a delicate, smoky glaze, have become a fan favorite. The menu changes regularly, ensuring that diners always have a fresh experience with each visit. In addition to the carefully curated main dishes, Vicia offers a variety of creative sides and starters that will surprise and delight your palate.
Service at Vicia is impeccable. The staff is attentive without being intrusive, offering thoughtful recommendations that enhance the dining experience. Whether you're a regular or a first-time visitor, you’ll feel welcomed and valued from the moment you sit down. The restaurant's commitment to excellence is evident in every aspect, from the friendly greeting to the thoughtful presentation of each dish.
The drink menu at Vicia is equally impressive, with a selection of cocktails and wines that complement the seasonal cuisine perfectly. The cocktails are crafted with precision, using ingredients that are just as fresh and innovative as the food. Local breweries and wineries are well-represented, making it easy to pair a delicious drink with your meal and support the local community.
The ambiance at Vicia adds to the overall dining experience. The open kitchen allows guests to watch the chefs in action, which creates a sense of excitement and transparency. The lighting is soft and inviting, and the spacious layout ensures that you can enjoy your meal in comfort without feeling crowded. Whether you're there for a casual dinner or a special celebration, Vicia provides the perfect setting.
Vicia has earned rave reviews for its exceptional culinary offerings and outstanding service. Patrons frequently mention the creativity of the dishes and the quality of the ingredients, making it clear that this restaurant is a leader in St. Louis’ vibrant food scene. For anyone looking to enjoy a meal that celebrates local produce and innovative cooking techniques, Vicia is the place to be.
The restaurant is conveniently located for both locals and visitors, making it easy to stop by for a delightful meal. Whether you're exploring the Forest Park area or simply looking for a top-tier dining experience in St. Louis, Vicia provides a memorable outing that you’ll want to repeat. From the menu’s innovative creations to the impeccable service, it’s clear that Vicia is a standout choice for anyone who appreciates exceptional food and a welcoming atmosphere.
Good to know
Service options
âś“ Outdoor seating âś“ Takeaway âś“ Dine-in âś“ DeliveryHighlights
âś“ Fireplace âś“ Great beer selection âś“ Great cocktails âś“ Great coffee âś“ Great wine list âś“ Serves local specialtyPopular for
âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Happy-hour drinks âś“ Happy-hour food âś“ Healthy options âś“ Organic dishes âś“ Small plates âś“ Spirits âś“ Vegan options âś“ Vegetarian options âś“ WineDining options
âś“ Dinner âś“ Catering âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ Gender-neutral toilets âś“ Toilet âś“ Wi-Fi âś“ Wi-FiAtmosphere
âś“ Cosy âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ Family friendly âś“ Groups âś“ LGBTQ+ friendly âś“ Tourists âś“ Transgender safe spacePlanning
âś“ Reservations required âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ High chairsParking
âś“ Free parking lot âś“ On-site parking âś“ Paid street parking âś“ ParkingPhotos
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Location
Reviews
- No ratings yet 843 reviews
Laidback, upscale farm to table dining experience. The red snapper was light and flavorful. Each bite of the tasting menu was unique and fresh. Our waiter Sam I Am was fantastic and charming. Sam and other staff answered any questions we had and explained the food thoroughly. The cocktails was balanced and creative as well.
If we lived in St Louis, we would be regulars here! It’s so good! We came to town for a concert and love farm to table restaurants so we got reservations here. When you walk in, you pass what initially looks like a slightly overgrown flowery landscaping. As you continue, you realize it’s food! Some peppers, some herbs, and more. Our main server (I can’t remember his name but he had a Harry Potter quote tattooed on his arm) said they grown their own food and what they don’t grow, they get from local farms. The service from all staff was excellent. I love it when my table is wiped clean between courses, especially if the table gets a little crumby from the delish bread. The “Let Us Feed You” was a tasting menu without calling it that. The description is a little misleading as it says “3 course, family style meal”. When I think family style, I envision a vat of food that each person has to scoop onto their plate (like Bucca de Peppo or Stroud's) so I would never have chosen that if the server didn’t explain it better. The first and second course had multiple dishes. It was more of a tapa style tasting menu. Absolutely fabulous! I am floored that it was only $80 a person for that much food. We love to go to different tasting menu options in Kansas City and I can tell you, none of them are only $80. We were stuffed when we were done (which isn’t always the case w tasting menus) so it was WELL WORTH IT! The food was so good. I’m still thinking about the lovely carrot and pesto starter. The crackers w sweet peppers was also memorable. Everything we ate was superb. I also appreciated the variety of non-alcoholic drink options. My wife liked the interesting vegetable twists on her cocktails, like a smoked celery martini and a sweet pepper old fashioned. Be advised, go with a foodie if you want to try the tasting menu because to order it, it requires your whole table to choose that option.
Went here for dinner after an intimate wedding. There were about 12 of us and we were seated on the patio at a nice long table. We had the fixed menu without the pairing. It was AMAZING! Even the way they served the food with 4 or five servers coming out at the same time was impressive. And the main server Caity was knowledgeable and very nice The farm to table food to delicious and light with some veggies coming from the garden just outside the venue. The whole evening was just perfect. I would definitely go again and highly recommend anyone to go and have this experience. 5* all the way!
One of the best dining experiences we've had in St. Louis so far. Everything was exceptional, from the warm yet professional service to the outstanding flavors and thoughtfully crafted drinks. We chose this place for our anniversary, and it exceeded every expectation. A definite must-visit restaurant in St. Louis.
Wonderful atmosphere with creative and delicious food. We were fortunate enough to sit by the kitchen and watch everything be created. Well run, super organized on a Saturday evening. Highly recommend . (We made reservations) Only downside was table next to us was VERY loud. It made for a semi uncomfortable experience.
My husband and I dined at Vicia for the first time as a belated anniversary meal before going to The Fox. We agreed that this is now our spot for dinner before a show! The restaurant was beautiful, the service was excellent...and the FOOD! We tried the fried rice appetizer, miso cured trout, and butternut squash with farro. Everything was gorgeous and cooked to perfection. The textures and depth of flavor were just incredible. We couldn't resist sharing the earl grey tres leches with rhubarb for dessert, and learned it was the first day that was on the menu. It was the perfect way to cap off our meal. That rhubarb sorbet was simply to die for. We appreciated knowledgeable our server Koree was about the story behind the menu and ingredients. She was so friendly and made us feel very welcome. Truly, the whole experience was a treat. We walked out saying we couldn't wait to come back - and we will!
Superb. Everything. Honey ricotta on focaccia, herb butter mussels, sugar snap peas with trumpet mushrooms, to name a few. Everything felt super farm-to-table which is exactly my vibe. Minus one star because we did have to wait at least 20 minutes past our reservation time for our table to be cleared. Also waiter had an attitude.