Vicia

Wonderful atmosphere with creative and delicious food. We were fortunate enough to sit by the kitchen and watch everything be created. Well run, super organized on a Saturday evening. Highly recommend . (We made reservations) Only downside was table next to us was VERY loud. It made for a semi uncomfortable experience.

Superb. Everything. Honey ricotta on focaccia, herb butter mussels, sugar snap peas with trumpet mushrooms, to name a few. Everything felt super farm-to-table which is exactly my vibe. Minus one star because we did have to wait at least 20 minutes past our reservation time for our table to be cleared. Also waiter had an attitude.

Laidback, upscale farm to table dining experience. The red snapper was light and flavorful. Each bite of the tasting menu was unique and fresh. Our waiter Sam I Am was fantastic and charming. Sam and other staff answered any questions we had and explained the food thoroughly. The cocktails was balanced and creative as well.

Went here for dinner after an intimate wedding. There were about 12 of us and we were seated on the patio at a nice long table. We had the fixed menu without the pairing. It was AMAZING! Even the way they served the food with 4 or five servers coming out at the same time was impressive. And the main server Caity was knowledgeable and very nice The farm to table food to delicious and light with some veggies coming from the garden just outside the venue. The whole evening was just perfect. I would definitely go again and highly recommend anyone to go and have this experience. 5* all the way!

Vicia was such an incredible masterclass of food, service and atmosphere. We stopped by before a show at the Fox Theatre and we were blown away! We opted for the 1st course of the “let us cook for you” tasting menu (a happy hour special) and also got the miso snapper and the farm chicken for our entrees. All were great bites, but the miso snapper and the cheddar rillette are must haves! The service was excellent and the atmosphere was moody & inviting. In our eyes, this is a top 3 restaurant in the STL area. 10/10, no notes!

If we lived in St Louis, we would be regulars here! It’s so good! We came to town for a concert and love farm to table restaurants so we got reservations here. When you walk in, you pass what initially looks like a slightly overgrown flowery landscaping. As you continue, you realize it’s food! Some peppers, some herbs, and more. Our main server (I can’t remember his name but he had a Harry Potter quote tattooed on his arm) said they grown their own food and what they don’t grow, they get from local farms. The service from all staff was excellent. I love it when my table is wiped clean between courses, especially if the table gets a little crumby from the delish bread. The “Let Us Feed You” was a tasting menu without calling it that. The description is a little misleading as it says “3 course, family style meal”. When I think family style, I envision a vat of food that each person has to scoop onto their plate (like Bucca de Peppo or Stroud's) so I would never have chosen that if the server didn’t explain it better. The first and second course had multiple dishes. It was more of a tapa style tasting menu. Absolutely fabulous! I am floored that it was only $80 a person for that much food. We love to go to different tasting menu options in Kansas City and I can tell you, none of them are only $80. We were stuffed when we were done (which isn’t always the case w tasting menus) so it was WELL WORTH IT! The food was so good. I’m still thinking about the lovely carrot and pesto starter. The crackers w sweet peppers was also memorable. Everything we ate was superb. I also appreciated the variety of non-alcoholic drink options. My wife liked the interesting vegetable twists on her cocktails, like a smoked celery martini and a sweet pepper old fashioned. Be advised, go with a foodie if you want to try the tasting menu because to order it, it requires your whole table to choose that option.

One of the best dining experiences we've had in St. Louis so far. Everything was exceptional, from the warm yet professional service to the outstanding flavors and thoughtfully crafted drinks. We chose this place for our anniversary, and it exceeded every expectation. A definite must-visit restaurant in St. Louis.

My husband and I dined at Vicia for the first time as a belated anniversary meal before going to The Fox. We agreed that this is now our spot for dinner before a show! The restaurant was beautiful, the service was excellent...and the FOOD! We tried the fried rice appetizer, miso cured trout, and butternut squash with farro. Everything was gorgeous and cooked to perfection. The textures and depth of flavor were just incredible. We couldn't resist sharing the earl grey tres leches with rhubarb for dessert, and learned it was the first day that was on the menu. It was the perfect way to cap off our meal. That rhubarb sorbet was simply to die for. We appreciated knowledgeable our server Koree was about the story behind the menu and ingredients. She was so friendly and made us feel very welcome. Truly, the whole experience was a treat. We walked out saying we couldn't wait to come back - and we will!